These black beans will make you look forward to the next time these are on the menu! The chocolate flavors enhance the flavor in a surprising and pleasing way. These are great with rice or by themselves as a side dish, and if you have any left over, try making an omelets in the morning with these and some feta cheese!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 cups cooked black beans with liquid shortcut- 2 15oz cans of black beans
- 2 ounce Kakosi cocoa butter 3-4 tbs
- 2 small onions
- 3 tbs ground cumin
- 1 tbs chili powder
- 1/2 tsp ground chipotle
Ingredients
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Instructions
- Melt the cocoa butter in a saute pan over medium heat, and add the onions.
- Add the ground spices (cumin, chile powder, and ground chipotle) and saute until the onions are soft and translucent, stirring occasionally. About 10 minutes.
- Add beans (with liquid) and simmer for 20 minutes or so, or until the desired thickness is achieved.
- Enjoy! Serve as a side dish, or use anywhere you'd use black beans.
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